Dinner
Main Course

German Meatloaf
with fine creamy mushroom sauce, served with your choice of two sides

Chicken Breast
Grilled Chicken Breast served with two sides of your choice

Schnitzel Wiener Art
Pork loin breaded and golden pan fried with your choice of two sides

Jaeger Schnitzel
breaded or unbreaded Pork loin with fine creamy mushroom sauce with your choice of two sides

Gypsy Schnitzel
breaded pork loin with a red sauce of bell peppers and onions, served with your choice of two sides

Stuffed Cheese Schnitzel
pork loin stuffed with cream cheese, served with your choice of two sides

Black Forest Schnitzel
unbreaded Pork Loin topped with Black Forest Ham & melted Swiss Cheese served with your choice of two sides

Substitute to Chicken
If you prefer your schnitzel made with Chicken

Substitute to Veal
If you prefer your Schnitzel made with Veai

Nurnberger Bratwurst
Grilled Neurnberger Sausages with your choice of two sides

Muenchner Weisswurst
2 boiled muenchner Weisswurst, served with German sweet Mustard and fresh baked pretzel.

Mixed Sausage Plate
(choose two) (Knockwurst, Bratwurst, Nuernberger) served with your choice of two sides

Pork Roast
with dark beer gravy and your choice of two sides

Marinated Beef Sauerbraten
tender beef marinated in red wine, vinegar and root vegetables for 7 days topped with a sweet and sour gravy, delicious. served with your choice of two sides

Bavarian Plate
Sauerbraten, Pork Roast, Nurnberger Bratwurst served with your choice of two sides

*New York Strip Steak
Classic 12 oz NY Strip lightly seasoned and Grilled to order served with homemade herb butter and your choice of two sides

*Beef Filet Tenderloin
The most tender and juicy 8 oz Beef Tenderloin, lightly seasoned and Grilled to order, served with a creamed cracked black pepper gravy and your choice of two sides.

Grouper Filet
grilled or blackened with your choice of two sides

Sides
French Fries, German Potato Salad, Pan Fried Potatoes, Potato Pancake, Baked Potato, Bread Dumpling, Spaetzle, Brussel Sprouts, Red Cabbage, sauerkraut, green beans, house side salad
Salad

Salad Plate
Mixed Greens, Peppers, Tomatoes, Cucumbers, Onions and Croutons – add 6.00 for grilled Chicken Breast

Caesar Salad
Romaine lettuce topped with crisp garlic croutons, parmesan cheese & Caesar Dressing – add 6.00 for grilled Chicken Breast
Vegetarian

Mushrooms a la crème
Served with bread dumpling

Cheese Spaetzle
Bavarian specialty called Allgäuer Käsespätzle. The german Mac and Cheese. Homemade German spaetzle, mixed with swiss cheese and topped with chives and fried onions. Served with a side salad

3 Potato Pancakes
Three crisp and golden-brown potato pancakes served with Apple Sauce or Sour Cream.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.